- spoVM protein
- Biorbyt
- Pricing InfoSupplier Page
- orb54623
- 20 µg, 100 µg, 1 mg
- Liquid or Lyophilized powder
- Greater than 90% as determined by SDS-PAGE
- 3 kDa
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Specifications/Features
Application Notes: N-terminal 6xHis-tagged: NO-Tagged700-1025AA: 1-26AAPartial : Full Length
Biological Origin: Bacillus subtilis (strain 168)
Sequence
MKFYTIKLPK FLGGIVRAML GSFRKD